chaine-chicago-14

Chaîne Myrtle Beach Bailliage

La Chaîne des Rôtisseurs™ is an international gastronomic society founded in 1950 in Paris to revive the traditions of the royal guild of goose roasters chartered in 1248. The Chaîne is dedicated to bringing together those who share a mutual interest in cuisine, wine, and fine dining in a spirit of camaraderie.

Contact Information

Allyson Hirsh
Bailli
Email

Officers

Home/Officers
about-people

Officers

 Officers and Board Members of the Chaîne des Rôtisseurs Myrtle Beach Chapter

Tom Maeser
Vice Charge des Missions
Martin Dobr
Vice-Conseiller Culinaire
Emma Ruth Ruth
Vice Chargé De Presse
Ry Tipton
Vice Echanson
Stanley Podkulski
Vice Chancelier
Rob Cure
Officier